Cafe Colucci Review
as part of our Ethiopian crawl
Restaurant: Cafe Colucci
Home Page: http://www.cafecolucci.com/
Address: 6427 Telegraph Avenue, Oakland, CA
Date Visited: Sunday, June 18th, 2006
Number of Participants: 6, including Mark (add your name if you are comfortable doing so)
Summary Impression
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Food and Presentation
Food Details: Messer-Wot (split lentils)
Description: "Organic split lentils in Berbere sauce simmered in Bessobela, garlic, and red onions. Lively & spicy legume"
Food Details: Kik-Alicha (split peas)
Description: "Organic split pea in Turmeric sauce cooked with fresh sliced ginger, Bessobela, selected herbs and spices"
Food Details: Mitten-Shouro (chickpea powder)
Description: "Imported chickpea powder deliciously seasoned & cooked with garlic. So tasty you will be hooked for life"
Food Details: Gomen (collards greens)
Description: "Collard greens sautéed with onions, tomatoes, garlic and olive oil. (Jalapeno peppers optional)"
Food Details: Kitfo (raw meat)
Description: "Extra lean finely minced beef. Traditionally eaten raw. Seasoned with Mitmita, fresh cardamom & seasoned butter. May be cooked to order. Served with Ayeb"
Food Details: Meat Combination
Description: I think this included chicken drumsticks, a ground lamb dish, and a ground beef dish. Apologies that I don't remember the names or descriptions well enough to provide more detail. If you do, fix this paragraph!
Food Details: Honey Wine
Description: A bottle of Enat Honey wine Sweet Ethiopian Honey wine
Food Details: Salads provided on the platter
Food Details: Injera
Atmosphere & Decor
Service
Miscellaneous (Other Remarks, Interesting Stories, etc.)
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